Products
Contact Us
- Contact Person : Mr. li gang
- Company Name : Jinan Hiwell Machinery Co., Ltd.
- Tel : 86-0531-88886366,13905315168
- Fax : 86-0531-88698166
- Address : Shandong,jinan,No.9 kaiyuan road,licheng District,Jinan City,China
- Country/Region : China
- Zip : 250101
Products List
Crumbs Machine
It can coat evenly the chicken, beef, meat and seafood a top layer by outpouring the crumbs from the hopper and a bottom layer.
Breading machine SXJ600 coats evenly the chicken, beef, meat and seafood a top layer by outpouring the crumbs from the hopper and a bottom...
fish fillet and shrimp processing line
fish fillet and shrimp processing line can fulfill the complete steps for the fish fillet and shrimp.
Fish fillet and the shrimp processing line can use...
Breading machine
breading machine can evenly coat the chicken, beef and seafood by outpouring the crumb from the hopper .
Breading machine SXJ200 can evenly coat the chicken, beef, meat and seafood by outpouring the crumb from the hopper when the products is carried by...
chicken popcorn production line
Chicken popcorn production line can fulfill the complete steps for the chicken and fish popcorn.
Chicken popcorn production line...
chicken nuggets line
Chicken nuggets line form the chicken into special shapes you need,then after batter,preduster,batter,fry and freeze.
Chicken nuggets line can...
Burger line
hamburger and nuggets forming and coating processing line can automatically fulfill many procedures such as forming and coating.
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Meat tender machine
Meat tender can cut the meat with muti-cutters to break the connective tissue to make salt water in and shorten the rolling time
Meat Tender...
Flattener
flattens the meat by four pressure rollers to a certain thickness increase the surface of the meat
reduce frying time
Flattener...
Flattening machine
flattens the meat by four pressure rollers to a certain thickness increase the surface of the meat
reduce frying time
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Flattening machine
It flattens the meat by four pressure rollers to a certain thickness to increase the surface of the meat to reduce frying time
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