Breaded shrimp production line

breaded shrimp line can finish the procedure of tempura battering, flouring (predusting), Fresh bread crumbing processing.

breaded shrimp line can automatically finish the procedure of  tempura battering, flouring (predusting), Fresh bread crumbing processing. This line shares the reputation of high automatization, easy operation, very simple cleaning design. And it is designed in conformity with the standard of HACCP.

This line can process diversified materials:

Seafood:  shrimp

It can combine with frying machine and IQF to complete breaded shrimp production. It regularly becomes the most ideal choice for the large scale factory.

1. Tempura battering machine (dipper) NJJ600-111

Tempura battering machine (dipper) NJJ600-111 realized the batter coating by dipping the products into the batter bath. It is widely used in the Tempura products, meat, poultry, seafood and vegetable.

The space between the upper and lower belt can be adjusted, which gives a wide range of variety products.

THE PRODUCT HAS ADVANTAGE AS FOLLOW:

1. Powerful blower and vibrator can remove the excess batter.

2. Easy and reliable operation and adjustment.

3. Using SIEMENS electric apparatus, and reliable protection device.

4. Dismantle design, easy to completely clean, meet the HACCP standard and got the CE authorization.

5. Independent output belt available to your choice.

6. Hiwell Equipments are popular with cost-effective method.

Technical parameter

Speed of the belt	1.5-15m/min (frequency conversion)
Feed height	980-1120mm
Output height	800-1100mm
Width of the belt	400mm and 600mm available
The electricity	380V/50Hz
Power	1.77KW
Overall dimension	3100×920×1600mm

 2. Flouring Machine (Preduster) SFJ600-111

The preduster applies a mixture of flour and breading accurately and evenly when the products pass the belt, to meet the requirement of the next processing step. Using air flow system to collect  leak flour, leak flour is reused. And it can be combined to the battering machine and breading machine to make different production lines for the different processing: predusting-battering-predusting, battering-predusting, battering-predusting-breading and etc.

THE PRODUCT HAS ADVANTAGE AS FOLLOW:

1.Predusting up and down, coating quite even

2.Powerful blower and vibrator can easily remove the excess flour.

3.Easy and reliable operation and adjustment.

4.Reliable protection device

5.Dismantle design, easy to completely clean, meet the HACCP standard

Technical parameter

Speed of the belt	1.5-15m/min
Feed height	980-1070mm
Output height	1000-1120mm
Width of the belt	600mm (400mm available)
The electricity	380V/50Hz
Power	2.95KW
Overall dimension	2655×1055×2220mm

3.  Japanese Fresh Breading machine XXJ600-1111

Fresh Breadcrumbing machine XXJ600-1111 coats evenly the chicken, beef, meat and seafood a top layer by outpouring the fresh crumbs or wet crumbs from the hopper and a bottom layer while the products are passing the conveyer belt.

  THE PRODUCT HAS ADVANTAGE AS FOLLOW:

 1.using strap to carry fresh crumb, less damage to fresh crumb by belt.

 2.crumb amount is adjustable

 3.powerful blower remove excess crumb

 4.using SIMENS Electric apparatus parts and domestic famous brand product

 5.safety water-proof grade IP65

 6.Adopting stainless steel made and non-metal material that conforms to food grade

 7.all adopting Germany bear without lube

8.compeletely adopting sandblasting ,safety plate adopts drawing steel plate.

9.easy to clean and conforms to standard of HACCP.

Technical parameter

Technical parameter

Speed of the belt	3-15m/min
Feed height	1000mm
Output height	1000-1100mm
Width of the belt	600mm
The electricity	380V/50Hz/3p
Power	3.35KW
Overall dimension	4342×1674×1940mm